Chinese Food and Cooking
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foods
of you and of everything that surrounds us...
Hi this is Clementine. Sometimes you spot a beauty...anything, which makes you stop, which makes you forget anything else around you. This little discovery, be it a picture or a scene...or anything, just grabs you, looks into you. When this happens to me, I look around to see who else is going to see this, who else is going to feel the same way. That's how the reflection of what I just discover, reaches you. This is, reflectionof.me...of you and of everything that surrounds us. I hope you enjoy sharing what's reflected on you, like me.
If you want to contact with me my email is: clementine@reflectionof.me
Contributors
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Takanik
I loved this place so much. The ambiance was wonderful and all the things were delicious, especially its calamary was awesome! If you are in Istanbul, you should visit Takanik in Arnavutkoy.
Posted by clementine
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What do you think about these pictures?
Well the answer is like a magic:),
this is a regional food of Antakya*. It's a chicken under the salt, eating this chicken is like a feast behind a fire:)
The chef cooks the chicken under the salt after this he creates a fire on it and later he breaks the salt, you should try this it's really delicious.
*Antakya is located on the banks of the Oronte Rivers (Turkish: Asi Nehri), approximately 22 km (14 mi) inland from the Meditarrene coast. It enjoys a climate with hot and dry summers, and mild and wet winters.
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foods
Posted by clementine
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Tantuni
The hot sandwich of grilled meats wrapped in flat bread called tantuni, you should try it.
Posted by clementine
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Giuseppe makes pizza
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Comments [25]